Nestlé, Yili, Mengniu, GNC,Tetra Pak Confirmed to Speak at FBIF2023! 天天观察

Until now, confirmed speakers for FBIF2023 include, Rebecca Wang, Senior VP & Head of Dairy Product, Nestlé Zone Greater China, Tiger Shang, General Manager, Digital Technology Center, Yili Group,Francis Chengjie Li, Chief Digital Officer, Mengniu Group, Xianguo Fan, Chairman of the Board, Jinmailang Group,Steven Zhao, CEO, GNC China, Harjan Kuiper, Chief Executive Officer, Rabobank China, among many other influential speakers.

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Under the theme Re-Imagine, Food & Beverage Innovation Forum 2023 and FBIF iFood Show 2023will take place from 14-16 June 2023in the Shenzhen World Exhibition & Convention Center (Bao’an District).

The 3-day event consists of Plenary Session, SONO Food Leaders Summit, ten sub-forums, two awarding ceremonies, and FBIF iFood Show, an exhibition of food innovations that covers over 62,000 square meters. Over 30,000 attendees are expected to visit.

Warm Reminder:Buy Forum Tickets,Buy Exhibition Tickets

FBIF2023 Structure

Part of FBIF2023 Confirmed Speakers

Mauro F Guillén, Dean,Cambridge Judge Business School; Professor,Management Studies; Fellow,Queens" College of University of Cambridge

Chris Cheung, President, China, Lee Kum Kee

Xianguo Fan, Chairman of the Board, Jinmailang Group

David Zhang, President Asia, OATLY

Chris Wang, Founding Partner, Hosen Capital

Julia Luscher, Vice President of Marketing, Tetra Pak

Todd Redwood, Managing Director, Global Food and Retail, BSI

Harjan Kuiper, Chief Executive Officer, Rabobank China

Linlin Liu, Commercial Managing Director, Agricultural Supply Chain North Asia, Cargill

Mark Greeven, Professor of Innovation and Strategy, IMD Business School

Brian Collins, Co-founder & Chief Creative Officer, COLLINS

Rebecca Wang, Senior VP & Head of Dairy Product, Nestlé Zone Greater China

Tiger Shang, General Manager, Digital Technology Center, Yili Group

Francis Chengjie Li, Chief Digital Officer,Mengniu Group

Uki, Co-Founder,CHI FOREST

Matthew Seidner, Partner, McKinsey & Company

David Jenkinson, Partner, Design and Experience, Pearlfisher

LisaSmith, Executive Creative Director, Global, Jones Knowles Ritchie (JKR)

Hongbin Yang, Vice President of Group,Junlebao Dairy Group

David Del Pozo, VP R&D Noram, NotCo

ErickWang, Gerenal Manager of R&D Center, MilkGround

Gorge Bai, General Manager - Cheese, Bel China; General Manager, Junjun Cheese

Haiping Cui, General Manager, Langege

Jianguo Wu, Founder, Rhecioss

Ava Huo, Greater Asia Category Marketing Lead – Dairy, IFF Nourish

Emma Wang, Managing Director, FountainVest Partners

Helena He, General Manager of Wellness, Haleon China

Jiangang Li, COO, LYFEN

Changqing Gui, Founder and Chairman, Natural Food

Johnny Liu, South China Site Leader and Chief Growth Officer, NielsenIQ

Nash Tian, Market Unit Director of Adult Nutrition, FrieslandCampina Ingredients

Edgar Gong, Product Portfolio Director, Cargill China Grain & Oilseeds

Lianhui Zhang, Director of Grain Research & Development Center, COFCO Nutrition & Health Research Institute

Eric Huang, Founder, Slowgar

Alan He, Partner, China, Ries Positioning Strategy & Consulting

Prashanthi Jella, Vice President of Research, Development and Innovation, Asia Pacific Region, The Coca-Cola Company

Kai Zhang, Founder & Chairman, FreeNow

Richard Chang, Managing Director, EAPAC, Doehler Group

Hao Cheng, Executive Director and Beverage Sector Growth Officer, Ipsos in China

Neil Lyu, Founder & CEO, BLUE DASH

Guangxian Zheng, Chairman of E-commerce Company, 1919 Group

Peng Li, Vice-President, KIKISAKE-SHI CHINA

Shirley Zhu, Research Director – Greater China, IWSR

Jeffrey She, Executive Chef, Kitchen R&D Center of Catering System, Totole, Nestlé

Cago Chen, Vice President, WANGJU CAPITAL

Holly Miao, Head of Food PIC, Totole, Nestlé

Pierre-Alain Ceralli, Business Unit Director, DSM

Fei Lin, Chairman, Weiyuanhongfang

Fujun Wang, Founder & CEO, DOWIN RESEARCH

Wenxian Fan, Founder & CEO, Meixin Food

Lihong Li, Founder, Silver Food

Jerome Chen, Founder & CEO, FOODVIO

Dongcai Ma, Co-founder, Maizi Mom

Lide Yu, CEO, DONGCHI

Lucas, Director of Food and Restaurant Industry, Xiaohongshu Monetization

Mufan Chen, Executive Director, South Region, Kantar Worldpanel China

James Que,Vice General Manager, Jelley Brown

Steven Zhao, CEO, GNC China

Dr. Yi Wang, Senior Nutrition Research & Open Innovation, Danone China R&I Accelerator, Danone-Nutricia ELN

Dr. Liz Li, Nutrition R&D Director, MaryKay

Peiran Zhu, Founder, MOODLES

Annie Liu, China Senior Leader, Business Development, Innova Market Insights

Ling Li, EpiCor Global Growth Lead, Cargill

Dr. Wiola Mi, Director Nutrition Science, Bunge Loders Croklaan

Dr. Simon Ye, Regional Scientific Marketing Lead, Greater Asia, IFF Health

Xiaoyun Wang, Founder and CEO, Refine Biology

Lois Mo, H&W Marketing Director APAC, ADM

George Xia, General Manager, ADM Matsutani

Simon Hill, Head of Scientific Advisory Board, eimele

Zhengyong Yan, RD&A Director, Kerry

Mavis Ran, Marketing Director, Howtian Group

Facai Li, Vice-President, Baolingbao Biology

Vivi Jiang, Vice President, Eastroc Beverage

Mark Wu, CEO, New Joy Mart

Jason Yang, Senior Director, PepsiCo Asia R&D Center

Victor Zhang, Co-founder & Partner, GenBridge Capital

George Yan, Co-Founder & CEO, Clobotics

Zw Tan, Partner, WJCXVC

Jinju Pan, Co-founding Partner, Kuan Zhai Capital

Kevin Fan, Client Service Director, SGK

Eric Zhu, Creative Director,INTOX Design Associates

Brian Collins, Co-founder & Chief Creative Officer, COLLINS

Shuya Gong, Design Director, IDEO

Makoto Ogawa, President and Representative Director, Plug Inc.

Patrik Hübner, Creative Director, Farbkind

Juanita Zhang, General Manager, Landor & Fitch China

Shawn Gong, Creative Director, SGK

Yiyang Hei, Founder & Creative Director, SenseTeam

Zicheng Liao, Partner, UDL

Lingbo Zeng, Brand Founder, MOMAGI; Counselor, Shenzhen Graphic Design Association (SGDA)

Kodak Xiao, Senior Sustainability Director for Packaging and Specialty Plastics APAC, Dow

Aaron Cheng, YUTOECO R&D Institute Dean, YUTOECO

Gang Wang, Chairman, OCM Globe Inc

Yang Yi, Chief Operating Officer, JustPod

Kathy Jiang, Principal, Roland Berger

Cindy Zhang, President, DATA 100

Nash Li, Head of Food & Beverage Vertical Sales & Operations Department, Tencent Marketing Solution

Xiaoyan Ji, Strategy Principal, BA Capital

Charles Cao, CMO, Nint

Michael Zhang, Managing Partner, BA Capital

Chen Shi, Venture Partner, FreeS Fund

Jonathan Cheng, Head of Digitalization, Doehler Group

Tiepi,Founder, YONGPU COFFEE

Edward Brunner, Head of Asia Industrial and Consumer Business, Cambridge Consultants

FBIF iFood Show 2023

As a concurrent exhibition of FBIF (Food & Beverage Innovation Forum), FBIF iFood Show focuses on innovation and aims to provide F&B companies with a professional display and communication platform, complementing the forum and jointly promoting the industry development.

In 2023, the FBIF Exhibition area is expanded to 62,000+ ㎡, accommodating 900+ exhibitors. Over 30,000 audiences are expected to visit.In addition, seven exclusively curated special eventsthroughout the show have been fully upgraded! Feature presentations and visiting experience are brought to a new height thanks to a wide array of activities, including displays, tasting, on-site making, and product launch, with the aim to bring visitors valuable industry trends.

FBIF iFood Show 2023

Time: Jun. 14-16 (3 days)

Place: Shenzhen World Exhibition & Convention Center (Bao"an District) Hall 17 & 20

This year, brands from dairy, beverages, snacks, spirits, condiments, and more segments converge at FBIF. Industry players in ingredients, OEM, marketing, packaging, equipment, and supply chain will meet to facilitate up-and-down-stream resource alignment. Until the end of this April,800+ booths have already been booked.

Slide to view the FBIF2023 Exhibitors

FBIF2023 Sponsors and Partners

Slide to view the FBIF2023 Sponsors and Partners

About FBIF

Food and Beverage Innovation Forum (FBIF) has become one of the most influential food-industry events in the Asia-Pacific region. FBIF, founded in 2014 by Simba Events, is dedicated to sharing global successful business cases and concepts and technologies that are endowed with innovative concepts and thus help the industry leaders gain insights about future trends and promote the development of food and beverage industry. FBIF has been held successfully for 8 times, and it has attracted quite a few global top 100 enterprises of food and beverage industry.